Dual Meat Tenderizer Specialty Tools or in the freezer

or in the freezer

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Includes a protective insulating Neoprene sleeve with carrying strap

The professional-quality carbon steel base of the Mrs

Dual Meat Tenderizer Specialty Tools or in the freezerThis Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2 pounds (835 grams), this must have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. Use the smooth side to flatten tender meat into cutlets. Or,